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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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USA warehouse
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| ITEMS | STANDARD |
| Apperance | Light yellow powder |
| Protein(N 5.7 on dry basis) >= % | 75 |
| Ash=<% | 1.0 |
| Moisture =<% | 9.0 |
| Fineness(through 198micron) >= % | 95 |
| Water Absorption (on dry basis) >= % | 150 |
| E-COLI | Absent in 5g |
| Salmonella | Absent in 25g |
| Moulds & Yeasts | <300/G |
| Cd | <0.1 mg/KG |
| Pb | <0.5 mg/KG |
| Organic and Mineral Impurities | Not Allowed |
| Injects and Remaings | Not Allowed |
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