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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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USA warehouse
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| ITEM | STANDARD |
| Assay | 76% - 84% |
| Fresh color | Max 100apha |
| Putity %L+ | Min 95 |
| Sulphated ash | Max 0.1% |
| Chloride | Max 0.2% |
| Sulphate | Max 0.25% |
| Iron | Max 10 mg/kg |
| Arsenic | Max 3 mg/kg |
| Lead | Max 5 mg/kg |
| Mercury | Max 1 mg/kg |
| Heavy Metals (as Pb) | Max 10 mg/kg |
User : Mazhar H. Raja2014-12-16 20:56:08
Mazhar H. RajaQ : Hello, we need Sodium Lactate for our production, do you have sodium lactate 50%?
FOODCHEM A : Yes, we have sodium lactate 50% 60% and 90%.
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