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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
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| ITEMS | STANDARDs | ||
| Appearance | Yellow or Orange Fine Powder | ||
| Odor | Characteristic | ||
| Assay(%) | Total Curcuminoids:95 Min by HPLC | ||
| Loss on drying(%) | 5.0 Max | ||
| Residue on Ignition(%) | 1.0 Max | ||
| Heavy Metals(ppm) | 10.0 Max | ||
| Pb(ppm) | 2.0 Max | ||
| As(ppm) | 2.0 Max | ||
| Total Plate Count(cfu/g) | 1000 Max | ||
| Yeast & Mold(cfu/g) | 100 Max | ||
| E.Coli | Negative | ||
| Salmonella | Negative |
User : dorit2015-07-23 12:54:02
doritQ : do you have higher concentrated curcumin than 2.5%?? i am looking for highly purified curcuminoides.
thank you
dorit
FOODCHEM A : thank you very much for your comment, we will contact you the soonest.
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