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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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| ITEMS | STANDARD |
| Appearance | Purple red powder |
| Odor | Characteristic |
| Tasted | Characteristic |
| Assay | 30%, 50% Polyphenol (Folin-C)0.5%, 5% Resveratrol (HPLC) |
| Extract Solvent | Ethanol & Water |
| Sieve Analysis | 100% pass 80 mesh |
| Loss on Drying | =<5.0% |
| Ash | =<5.0% |
| Heavy Metal | =<20ppm |
| Arsenic | =<2ppm |
| Lead | =<2.0ppm |
| Total Plate Count | < 1000cfu/g |
| Yeast & Mold | < 100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
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