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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
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| ITEMS | SPECIFICATIONS | |||
| H3PO4 | >=85.00% | |||
| ARSENIC AS As | < 0.00005% | |||
| FLUORIDE AS F | < 0.001% | |||
| OXIED (H3PO3) | < 0.012% | |||
| HEAVY METAL AS Pb | < 0.0005% | |||
User : Konstantin2014-10-23 00:56:03
KonstantinQ : Hi,im interested in Polyphosphoric Acid.i noticed that the H3PO4 assay is 85%,do you have other any stantard?
FOODCHEM A : Well,we also have polyphosphoric acid 95% and polyphosphoric acid 115%,you are welcomed to contact us if only you are interested.We are always ready at your service.
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