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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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| ITEM | STANDARD |
| Appearance | White to light tan, amorphous powder |
| Enzyme activity | >=2,300,000 u/g |
| Loss on drying (%) | =< 7.0 |
| Taste | Papaya |
| Lead (Pb) | =< 2 mg/kg |
| Arsenic (As) | =< 2 mg/kg |
| Mercury (Hg) | =<1 mg/kg |
| Cadmium (Cd) | =<1 mg/kg |
| Total heavy metals(as Pb) | =<20 mg/kg |
| Colon bacillus bacteria | < 30 cfu/ 100g |
| Enterococcus and enteropathogenic bacteria | Negative |
User : Reiss Héloìse 2015-05-08 00:50:15
Reiss Héloìse Q : Good morning,
I want more information about your product : the price with the shipping price, but also if your Papain need to be refined before any uses.
Thanks for your answers. Have a nice day
FOODCHEM A : thank you for your comment, we will contact you soonest.
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