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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
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| ITEMS | STANDARD |
| Appearance | White crystalline powder |
| Assay | 98.0~102.0% |
| Specific rotation | +5.6°~+8.9° |
| Loss on drying | =<1.0 % |
| Transmittance | >=98.0% |
| Sulfate (as SO4) | =<0.02 % |
| Ammonium as (as NH4) | =<0.02% |
| Iron (as Fe) | =<0.001% |
| Heavy Metals (as Pb) | =<0.001% |
| Arsenic (as As) | =<0.0001% |
| pH Value | 0.5~2.0 |
| Residue on ignition | =<0.1% |
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