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Item | STANDARD |
Appearance | yellow or yellowish powder |
Odor | Characteristic |
Taste | Characteristic |
Forsythin,phillyrin | 0.5%,1.0%,1.5%,2.0% |
Ash content | =<5.0% |
Loss on Drying | =<5.0% |
Sieve analysis | 100% pass 80 mesh |
Bulk Density | 45-55g/100mL |
Extract Solvent | Water & Alcohol |
Heavy Metal | 10ppm |
As | 2ppm |
Residual Solvents | Eur.Pharm.2000 |
Total Plate Count | 1000cfu/g |
Yeast & Mold | 100cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Pesticides | Negative |
Staphylococcus | Negative |
Flavacol | Negative |
User : Francis Chua2014-10-16 21:00:16
Francis ChuaQ : I want jelly powder to make suck jelly,can your jelly powder be applied in producing this?
FOODCHEM A : Yes,our jelly powder is a kind of carrageenan mixed powder specially for making suck jelly.
User : Veronica Banegas2014-10-16 20:55:54
Veronica BanegasQ : Hello,we are interested in your jelly powder.What is your jelly powder made of?
FOODCHEM A : Hello,glad to serve you,the main ingredient of our jelly powder is carrageenan.
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