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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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USA warehouse
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| ITEMS | STANDARDs | ||
| Appearance | White Powder | ||
| Assay(%) | 90.0 Min | ||
| Glucose+Fructose+Sucrose(%) | 10.0 Max | ||
| F/G(Enzymatic digestion) | 9.0 Min | ||
| Loss on drying(%) | 5.0 Max | ||
| Ash(%) | 0.2 Max | ||
| Heavy metals(ppm) | 10.0 Max | ||
| Total Plate Count(cfu/g) | 1000 Max | ||
| Yeast & Mold(cfu/g) | 100 Max | ||
| E.Coli | Negative | ||
| Salmonella | Negative |
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