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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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USA warehouse
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| ITEMS | STANDARD |
| Appearance | Yellow-brown powder |
| Bulk density | 0.35~0.55g/ml |
| Loss on drying | =<5.0% |
| Ash | =<5.0% |
| Total Plate Count | <1000cfu/g |
| Yeast&Mold | <100cfu/g |
| Heavy metal | =<10ppm |
User : dorit2015-07-23 13:07:00
doritQ : what is the assay of the active . i need
Bilobalide; Ginkgolides (A,B,C); Quercetin. can you provide it?
FOODCHEM A : thank you very much for your comment, we will contact you the soonest.
User : dorit2015-07-23 13:06:31
doritQ : what is the assay of the active . i need
Bilobalide; Ginkgolides (A,B,C); Quercetin. can you provide it?
FOODCHEM A : thank you very much for your comment, we will contact you the soonest.
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