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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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| ITEMS | STANDARD |
| Active ingredient | Gingerols |
| Appearance | Brown yellow powder |
| Specs Available | 5-10% |
| CAS NO. | 23513-14-6 |
| Particle Size | 100% through 80 Mesh |
| Loss on Drying | < 5.0% |
| Heavy Metals | < 20ppm |
| Arsenic(As) | < 2ppm |
| Lead(Pb) | < 2ppm |
| Gingerols by HPLC | > 5.0% |
| Total Plate Count | < 1,000cfu/G |
| Yeast & Mold | < 100cfu/G |
| E.Coli. | Negative |
| Salmonella | Negative |
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