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Sugar Substitute
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
European warehouse
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| ITEMS | STANDARD |
| Appearance | brown yellow fine powder |
| Odor & taste | Characteristic |
| Particle size | 100% through 80 mesh |
| Bulk density | 40-65g/100ml |
| Loss on drying | 5.0% max. |
| Sulphated ash | 5.0% max. |
| Heavy metals | 10ppm max. |
| Pb | 2ppm |
| As | 2ppm |
| Total aerobic count | Not more than 1000cfu/gram |
| Yeast & Mold | Not more than 100cfu/gram |
| E. Coli | Negative |
| Salmonella | Negative |
| Staphylococcus aureus | Negative |
User : Isaac Elimbi2014-11-28 08:29:24
Isaac ElimbiQ : Dear Sirs,
We are interested in purchasing Bromelain enzyme of approx 1200 GDU for one of our application.
We are Nestle in Central west Africa and the production site is in Ivory coast and Nigeria.
Would you be interested to be our supplier?
If yes please let me know and we could discuss on a validation procedure to start our collaboration.
Best regards
Isaac Elimbi
FOODCHEM A : Thanks for your inquiry, we have send your message to our area sales manager, she will contact you and give you the quote as soon as possible.
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