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Independently Developed Products
Carrageenan
- Stabilizers & Thickeners
- Ice cream, yogurt, jelly;
- Dairy products
- Meat products
- Baking products
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| ITEM | SPECIFICATION |
| Characteristics | yellow crystalline powder |
| Identification | A. Absorption at 353nm: 96.0%~104.0% |
| Crystallinity | Meet the requirement |
| PH Value | 4.5~7.0 |
| Moisture | 6.0%~9.0% |
| Assay | >=832 ug/mg |
| Light-absorbing at 430nm | =<0.25%(anhydrous substance ) |
| Light-absorbing at 490nm | =<0.20%(anhydrous substance ) |
| U.S. Sieve No.20(850um) | All pass |
| U.S. Sieve No.80(180um) | <5% max on the sieve |
| 4-epioxytetracycline | =<0.5% |
| Tetracycline Hcl | =<2.0% |
| Eluting on the tail of the principal peak | =<2.0% |
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