FOODCHEM
Share:
ニュースの動き
2019-12-12
The trend of nutrition fortifiers in baked goods
The latest report - "The Power of Bakery 2019", shows that three-quarters of shoppers look at products that contain one or more specific nutrients when buying baked goods. Although whole grains and miscellaneous grains have traditionally been the most popular ingredients for consumers, vitamins, mi
2019-11-28
Happy Thanksgiving Day 2019
It is the 6th year of our Thanksgiving Day Event---Exchange Gifts, which has become the traditional culture of Foodchem. It is all about given and love. Thanksgiving message: Who is the one who accomplishes us? In our growth stage, the people who achieve us are our family, our parents; In our
2019-11-25
New Launch of FIE 2019:Foodchem will show new applications lately in Paris
The food industry event - FIE 2019 will be opened in Dec.3-5 in Paris, France. Welcome to Foodchem Booth No.7D91, and we will show our new launch for the first time. We would like to share our creative solutions for bakery, meat, nutrition & health, beverage&confectionary. The new launch is
2019-11-20
Sports nutrition products raw materials and innovation direction
In recent years, the upgrading of national consumption has made healthy snacks a hot market. The concept of active life represented by healthy snacks is attracting a huge new generation of people, and the vast market potential shown has led food companies to identify it as an important strategic goa
2019-11-15
[CphI India 2019] Get the information of the latest Vitamins & Amino Acid and Gelatin&Collagen series in Foodchem Group
On 26-28 November, Foodchem will attend the CPhI India Exhibition in Delhi NCR India. Mark your calendar to visit CPHI India, and it will be great if you could visit Booth 4.I08 so that we can get a chance to communicate face to face. If you plan to go to CPHI India Exhibition, please contact us,
2019-11-08
R&D Technology | Study on Suspension Mechanism and Influencing Factors of Beverage & Dairy
Suspension principle In the case of a small Reynolds number, the resistance of a spherical object moving in a fluid is equal to the radius of the spherical object, the velocity, the viscosity of the fluid and the product of 6π. This law is called Stokes' law. If an object falls in the fluid due t
2019-11-04
Foodchem New Prodcut - Foodvanil™ vanillin
Vanillin application in bread, biscuits, chocolate, confectionary, ice-cream. What is the difference between Foodvanil Vanillin and traditional Vanilin? 1. The intensity of the fragrance is the same as that of vanillin, and the flavor is softer 2.Better thermal stability and longer-lasting scen
2019-10-31
Foodchem's new series of products at GULFOOD 2019
Foodchem had attended GULFOOD 2019 in Dubai during 29 Oct - 31 Oct 2019, welcome to visit our booth at S-D72, and talked about food ingredients cooperation. Our booth info as below: Date:29 Oct - 31 Oct 2019 Location: Dubai Booth number: S-D72 We have brought many new series of products to
2019-10-23
Correct use of glutamine transaminase in meat products
ProBinder™ MR20 [Transglutaminase abbreviation: TG & ProBinder™ MR20] The ProBinder™ MR20 is usually sprinkled on the piece of meat to be bonded. Sprinkle enough MR20 on both surfaces to form complete dust; The brush spreads the coating evenly. Alternatively, immerse the debris direct
2019-10-17